Bison is leaner than beef and maybe a healthier choice if you're looking to reduce your calorie or fat intake. It has nearly 25% fewer calories than beef and is lower in total and saturated fat ( 2, 3 ). Additionally, due to its lower fat content, bison has finer fat marbling, yielding softer and more tender meat.
For a unique taste try mixing bison ground and beef gound, to any recipe for ground meats.